Perfectly Grilled Steaks
Grilling steaks to perfection is an art form, and we’ve got the ultimate recipe to help you achieve that mouthwatering, restaurant-quality steak right at home.
- 4 boneless ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 sprig of fresh rosemary
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat your grill to high heat (450°F-500°F).
- Brush both sides of the steaks with olive oil and season with salt, pepper, and minced garlic.
- Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting the time for your desired level of doneness.
- During the last minute of grilling, add the fresh rosemary sprig to the grill to infuse the steaks with aromatic flavors.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Prep Time: 10 minutes
Yield: 4 servings
These perfectly grilled steaks are juicy, tender, and packed with flavor. They’re ideal for a weekend barbecue or a special dinner for two.
Nutrition Information: Calories 350, Fat 24g, Protein 34g, Carbohydrates 1g
Savor the succulence of these Perfectly Grilled Steaks as each bite melts in your mouth. Whether it’s a summertime cookout or a cozy winter evening, this recipe guarantees a steakhouse experience in the comfort of your own backyard or kitchen. Impress your guests with the tantalizing aroma and mouthwatering taste of these perfectly grilled steaks. So fire up that grill, grab your favorite beverage, and get ready to enjoy a memorable meal!