Perfectly Grilled Salmon with Herbs
Grilled salmon is a delightful dish that brings together the freshness of salmon with the aromatic flavors of herbs. This Perfectly Grilled Salmon with Herbs recipe is not only delicious but also incredibly simple to prepare. Whether you’re hosting a summer barbecue or simply craving a healthy meal, this recipe is a winner.
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, chopped parsley, and dill.
- Brush the salmon fillets with the herb-infused olive oil mixture and season with salt and pepper.
- Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- During the last few minutes of grilling, add the lemon slices to the grill to get a nice char.
- Remove the salmon and lemon slices from the grill.
- Serve the grilled salmon hot, garnished with the charred lemon slices.
Prep Time: 10 minutes
Yield: 4 servings
This Perfectly Grilled Salmon with Herbs is a fantastic way to enjoy the flavors of fresh herbs and perfectly grilled salmon. The herbs infuse the salmon with a wonderful aroma, and the charred lemon slices add a zesty twist. It’s a quick and easy recipe that’s perfect for any occasion.
Nutrition: Calories 280 | Fat 15g | Protein 34g | Carbohydrates 2g | Fiber 1g
Grilled salmon is not just a dish; it’s an experience. With the combination of succulent salmon and the fragrant herbs, each bite is a burst of flavor. Whether you’re enjoying it with friends and family at a gathering or savoring it on a quiet evening, this Perfectly Grilled Salmon with Herbs recipe will always leave you craving for more. So fire up your grill and indulge in this culinary delight!