Perfectly Grilled Asparagus
Grilling asparagus to perfection is an art that elevates this vegetable to a whole new level. The smoky charred flavor combined with the natural sweetness of asparagus creates a delightful dish that’s perfect for any occasion. Whether you’re hosting a barbecue or simply looking for a tasty side dish, this Perfectly Grilled Asparagus recipe will become your go-to choice.
- 1 bunch of fresh asparagus spears
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 lemon (optional, for garnish)
- Preheat your grill to medium-high heat.
- Wash and trim the tough ends of the asparagus spears.
- Drizzle olive oil over the asparagus and season with salt and pepper.
- Place the asparagus on the grill and cook for 2-3 minutes per side, or until they have grill marks and are tender-crisp.
- Transfer the grilled asparagus to a serving platter.
- If desired, squeeze fresh lemon juice over the asparagus for a zesty kick.
- Serve hot and enjoy your Perfectly Grilled Asparagus!
Prep Time: 5 minutes
Perfectly Grilled Asparagus is a simple yet elegant side dish that pairs well with any main course. The smoky flavor and tender-crisp texture make it a favorite among grilled vegetable enthusiasts. With just a few ingredients and minimal prep, you can elevate your meal to a whole new level of deliciousness.
Nutrition Information: Calories: 80 | Fat: 7g | Carbohydrates: 4g | Fiber: 2g | Protein: 2g
Grilling asparagus not only enhances its flavor but also adds a lovely charred aroma to your meal. The simplicity of this recipe allows the natural taste of asparagus to shine, making it a versatile side dish for any occasion. Whether you’re serving it alongside grilled meats or enjoying it as a healthy snack, Perfectly Grilled Asparagus is a crowd-pleaser that will leave everyone wanting more. So fire up your grill and savor the deliciousness of perfectly grilled asparagus today!