Perfectly Fluffy Scrambled Eggs

Scrambled eggs are a breakfast classic, and when done right, they can be incredibly satisfying. Imagine waking up to a plate of perfectly fluffy scrambled eggs that melt in your mouth. With just a few simple ingredients and the right technique, you can achieve breakfast perfection.

Ingredients

• 4 large eggs
• 2 tablespoons of milk
• Salt and pepper to taste
• 1 tablespoon of butter

Instructions

1. In a bowl, crack the eggs and add the milk. Whisk them together until well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
3. Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until they start to set at the edges.
4. Gently push the eggs from the edges toward the center with a spatula, allowing the uncooked eggs to flow to the edges.
5. Continue to cook, occasionally pushing and folding the eggs, until they are mostly set but still slightly runny on top. This should take about 3-4 minutes.
6. Remove the skillet from heat, as the residual heat will continue to cook the eggs to perfection.
7. Season with salt and pepper to taste, and serve immediately.

Preparation Time: 5 minutes

Yield: 2 servings

These perfectly fluffy scrambled eggs are a breakfast delight. They are creamy, flavorful, and quick to make.

Nutrition Information: Calories per serving – 180, Total Fat – 14g, Protein – 12g, Carbohydrates – 1g

Make your mornings brighter with these Perfectly Fluffy Scrambled Eggs. Whether you enjoy them on their own, in a breakfast burrito, or alongside some crispy bacon, they are sure to become a breakfast favorite. Don’t settle for ordinary scrambled eggs; elevate your breakfast game with this simple yet delightful recipe.