Perfectly Fluffy Lemon Pancakes
Imagine waking up to the delightful aroma of lemon-infused pancakes, perfectly fluffy and golden. This recipe is a breakfast dream come true, combining the zesty freshness of lemons with the comforting warmth of pancakes.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a griddle or non-stick pan over medium heat.
- Spoon 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat until all the batter is used.
Prep Time: 10 minutes | Cook Time: 15 minutes
Yield: 12 pancakes
Delight your taste buds with these Perfectly Fluffy Lemon Pancakes, a harmonious blend of citrusy brightness and pancake perfection.
Nutritional information per serving: Calories – 180 | Fat – 8g | Carbohydrates – 22g | Protein – 5g
Conclude your breakfast journey with a plateful of these lemony delights, and let the flavors dance on your palate. Perfect for lazy weekends or special occasions, these pancakes are a celebration of mornings done right. So, grab your ingredients, fire up the stove, and make your breakfast a memorable affair with Perfectly Fluffy Lemon Pancakes!