Perfectly Fluffy Lemon Pancakes

Perfectly Fluffy Lemon Pancakes

Imagine waking up to the delightful aroma of lemon-infused pancakes, perfectly fluffy and golden. This recipe is a breakfast dream come true, combining the zesty freshness of lemons with the comforting warmth of pancakes.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, melted butter, eggs, lemon zest, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat a griddle or non-stick pan over medium heat.
  5. Spoon 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Repeat until all the batter is used.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yield: 12 pancakes

Delight your taste buds with these Perfectly Fluffy Lemon Pancakes, a harmonious blend of citrusy brightness and pancake perfection.

Nutritional information per serving: Calories – 180 | Fat – 8g | Carbohydrates – 22g | Protein – 5g

Conclude your breakfast journey with a plateful of these lemony delights, and let the flavors dance on your palate. Perfect for lazy weekends or special occasions, these pancakes are a celebration of mornings done right. So, grab your ingredients, fire up the stove, and make your breakfast a memorable affair with Perfectly Fluffy Lemon Pancakes!