Peanut Butter Banana Bread
Peanut Butter Banana Bread, a heavenly fusion of nutty richness and sweet banana flavor, is a delight for your taste buds. Picture yourself savoring a warm slice, the aroma filling your kitchen as you embark on a culinary journey.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in mashed bananas, peanut butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Yield: 1 delicious loaf
Indulge in the perfect blend of peanut butter and banana with this moist and flavorful bread. It’s an ideal treat for breakfast or a sweet afternoon snack.
Nutritional Information: Calories: 240 per slice | Fat: 10g | Carbohydrates: 35g | Protein: 5g
Concluding this culinary escapade, Peanut Butter Banana Bread not only satisfies your sweet cravings but also elevates your baking prowess. Share this delightful recipe with your friends and family, and let the joy of homemade goodness spread like the rich aroma of freshly baked bread.