Peach and Raspberry Galette

Peach and Raspberry Galette

Imagine a warm summer evening, a golden sun setting on the horizon, and the sweet aroma of ripe peaches and tangy raspberries filling the air. It’s the perfect time to indulge in a delightful Peach and Raspberry Galette, a rustic dessert that captures the essence of the season.


  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 ripe peaches, sliced
  • 1 cup fresh raspberries
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons apricot jam (for glaze)


  1. Start by making the pastry dough. In a large bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs.
  2. Sprinkle a few tablespoons of ice-cold water over the mixture and gently knead the dough until it comes together. Shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to the prepared baking sheet.
  5. Arrange the peach slices and raspberries in the center of the dough, leaving a border around the edges. Sprinkle with brown sugar and drizzle with vanilla extract.
  6. Fold the edges of the dough over the fruit, creating a rustic border. Brush the dough with beaten egg for a golden finish.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbling.
  8. Remove from the oven and let cool slightly. Heat the apricot jam in a small saucepan until it becomes liquid, then brush it over the fruit to give it a beautiful glaze.
  9. Slice and serve your Peach and Raspberry Galette warm, perhaps with a scoop of vanilla ice cream for the perfect summer treat.

Prep Time: 20 minutes

Cook Time: 30-35 minutes

Total Time: 1 hour

Yield: 6 servings

This Peach and Raspberry Galette is a simple yet elegant dessert that celebrates the flavors of summer. The flaky, buttery pastry encases ripe peaches and juicy raspberries, creating a sweet and slightly tart filling. The touch of vanilla and a glossy apricot glaze take this rustic galette to the next level. Serve it warm, and it’s sure to be a crowd-pleaser at any summer gathering.

Nutrition Information: (Per Serving) Calories: 280kcal, Carbohydrates: 38g, Protein: 4g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 53mg, Sodium: 221mg, Potassium: 253mg, Fiber: 3g, Sugar: 16g, Vitamin A: 792IU, Vitamin C: 9mg, Calcium: 21mg, Iron: 2mg

In conclusion, this Peach and Raspberry Galette is a taste of summer on a plate. Its rustic charm, delightful combination of flavors, and simplicity make it a perfect dessert for any occasion. Whether you’re enjoying it with a scoop of ice cream or a dollop of whipped cream, this galette is sure to leave a lasting impression. So, go ahead and savor the season with this delectable treat!