Pasta Paradise Unleashed
Pasta lovers, get ready to embark on a culinary journey to Pasta Paradise Unleashed! This delectable dish combines the richness of creamy Alfredo sauce with the freshness of garden vegetables and the savory goodness of perfectly cooked pasta. It’s a true delight for your taste buds and a feast for your eyes.
- 8 oz penne pasta
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the broccoli florets and cherry tomatoes to the skillet. Cook for 3-4 minutes, until the vegetables start to soften.
- Pour in the heavy cream and bring it to a simmer. Let it cook for about 5 minutes, allowing the cream to thicken.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked penne pasta and sliced black olives to the skillet. Toss everything together until well coated.
- Remove from heat, garnish with fresh basil leaves if desired, and serve hot.
Prep Time: 15 minutes
Yields: 4 servings
Indulge in the creamy goodness of Pasta Paradise Unleashed. This easy-to-make pasta dish is a perfect blend of flavors and textures, making it a favorite for both family dinners and special occasions.
Nutrition per serving: Calories: 480, Total Fat: 30g, Carbohydrates: 38g, Protein: 12g
Picture yourself savoring each bite of this mouthwatering pasta creation. Creamy, cheesy, and loaded with fresh vegetables, Pasta Paradise Unleashed is a recipe that will transport your taste buds to culinary heaven. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress. So, gather your ingredients, follow the simple steps, and get ready to unleash a pasta paradise on your plate!