Party-Ready Spinach Dip Bread Bowl
Create a delicious centerpiece for your next party with our Party-Ready Spinach Dip Bread Bowl. This savory treat is not only a crowd-pleaser but also a visual delight. Imagine a warm, crispy bread bowl filled with creamy spinach dip – it’s a match made in appetizer heaven.
This recipe is perfect for those occasions when you want to impress your guests with minimal effort. It’s easy to prepare and guaranteed to disappear within minutes.
- 1 round loaf of bread
- 10 oz (280g) fresh spinach, chopped
- 1 cup (240ml) sour cream
- 1 cup (240ml) mayonnaise
- 1 cup (100g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 packet of dry vegetable soup mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- Hollow out the bread loaf, leaving a 1-inch thick shell.
- In a large bowl, combine the chopped spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, vegetable soup mix, garlic powder, onion powder, and black pepper.
- Fill the hollowed-out bread loaf with the spinach dip mixture.
- Wrap the filled bread loaf in aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is bubbly and the bread is crispy.
- Unwrap and serve immediately. You can also use the torn-out bread pieces for dipping.
Prep Time: 15 minutes
Yields: 8 servings
Our Party-Ready Spinach Dip Bread Bowl is a showstopper at any gathering. The warm, cheesy spinach dip paired with the crusty bread makes for a memorable appetizer that your guests will love.
Nutrition per serving: Calories 320, Total Fat 26g, Cholesterol 40mg, Sodium 480mg, Total Carbohydrates 14g, Dietary Fiber 2g, Sugars 2g, Protein 9g.
Whether it’s game night, a holiday celebration, or a casual get-together, this spinach dip bread bowl will steal the spotlight. Make it once, and it’ll become a staple at your parties for years to come.