Party Perfect Deviled Eggs
Party Perfect Deviled Eggs – a timeless classic that never fails to impress at any gathering. Whether it’s a family picnic or an elegant cocktail party, these delectable deviled eggs are sure to be the star of the show.
- 12 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh chives for garnish
- Place the eggs in a single layer in a saucepan and cover with water.
- Bring the water to a boil over medium-high heat.
- Remove from heat, cover, and let the eggs sit for 12 minutes.
- Transfer the eggs to an ice water bath to cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture into the egg white halves.
- Sprinkle with paprika and garnish with fresh chives.
- Refrigerate until ready to serve.
Prep Time: 20 minutes
Yield: 24 deviled egg halves
These Party Perfect Deviled Eggs are creamy, tangy, and beautifully garnished. They are a crowd-pleaser at any event.
Nutritional Information (per deviled egg half): Calories: 62, Fat: 5g, Carbohydrates: 0.6g, Protein: 3g
Party Perfect Deviled Eggs are the perfect appetizer for any occasion. The creamy filling with a hint of tanginess pairs perfectly with the subtle heat of paprika and the freshness of chives. These little bites of heaven are not only delicious but also visually appealing, making them a true party favorite.
Whether you’re hosting a summer barbecue, a holiday gathering, or just a casual get-together, Party Perfect Deviled Eggs will disappear from the platter in no time. They are easy to make and even easier to enjoy. So, add this classic appetizer to your party menu, and watch your guests savor every bite. They might even ask for the recipe, but you can keep that a secret for now!