Oven-Baked Falafel Joy

Oven-Baked Falafel Joy

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Are you ready to embark on a flavorful journey with our Oven-Baked Falafel Joy recipe? This Middle Eastern delight brings a burst of Mediterranean flavors right to your kitchen. Picture crispy, golden falafel bites, baked to perfection in your oven, delivering both a delightful crunch and a burst of aromatic spices.


  • Chickpeas: 1 cup, soaked overnight
  • Onion: 1, finely chopped
  • Garlic: 2 cloves, minced


  1. Preheat your oven to 375°F (190°C).
  2. In a food processor, combine soaked chickpeas, chopped onion, minced garlic, and spices.
  3. Form the mixture into small patties and place them on a baking sheet.

Total Time: 45 minutes

Yield: 20 falafel balls

Experience the joy of wholesome, oven-baked falafel that’s not only delicious but also a healthier alternative to the traditional fried version.

Nutritional Information: Calories per serving – 150kcal, Protein – 6g, Fat – 8g, Carbohydrates – 15g

Make this Oven-Baked Falafel Joy the star of your next family dinner or casual get-together. Your guests will appreciate the authentic flavors and the guilt-free pleasure of savoring this classic dish. Whether served with pita bread, in a wrap, or as part of a salad, these falafel bites are sure to bring joy to your table. Elevate your cooking skills and let the aroma of Middle Eastern spices fill your home with warmth and delight.