Oven-Baked Chicken Wings

Oven-Baked Chicken Wings

Oven-baked chicken wings are the ultimate game day snack. They’re crispy on the outside, tender on the inside, and packed with flavor. Whether you’re hosting a party or just craving a delicious appetizer, these wings are sure to be a hit.


  • 2 pounds of chicken wings
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, paprika, and garlic powder until well coated.
  3. Place the wings on a baking sheet lined with parchment paper, ensuring they are not crowded.
  4. Bake in the preheated oven for 45-50 minutes or until the wings are crispy and cooked through.
  5. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These oven-baked chicken wings are a crowd-pleaser, perfect for any occasion. They’re crispy, flavorful, and incredibly easy to make. Serve them with your favorite dipping sauce, and watch them disappear!

Nutrition Information: (per serving) Calories: 250, Fat: 18g, Carbohydrates: 0g, Protein: 20g

Oven-baked chicken wings are a fantastic addition to your recipe collection. They’re a healthier alternative to deep-fried wings but just as delicious. The combination of spices gives them a smoky and savory flavor that’s hard to resist. Whether you’re enjoying them while watching the big game or as a weeknight treat, these wings will satisfy your cravings.