Ooey-Gooey Stuffed Mushrooms


Ooey-Gooey Stuffed Mushrooms

Ooey-Gooey Stuffed Mushrooms

Create a storytelling-style description of these mouthwatering Ooey-Gooey Stuffed Mushrooms that are sure to be a hit at your next gathering.

Ingredients

  • 16 large white mushrooms
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
  4. Spoon the cheese mixture into the mushroom caps, filling each one generously.
  5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
  7. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 16 stuffed mushrooms

These Ooey-Gooey Stuffed Mushrooms are the perfect appetizer for any occasion. They are packed with creamy and cheesy goodness, making them irresistible to everyone who tries them. Whether you’re hosting a party or simply craving a savory snack, these stuffed mushrooms will satisfy your taste buds and leave you wanting more.

Nutrition: Calories: 68 | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 71mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg

Create a story conclusion about how these Ooey-Gooey Stuffed Mushrooms will elevate your next gathering, leaving your guests craving more of this delectable appetizer. Whether you’re a seasoned chef or a novice cook, these mushrooms are easy to prepare and will become a favorite in no time. Don’t miss the chance to impress your friends and family with this delightful recipe!