One-Pot Vegetarian Chili

Picture this: a steaming pot of hearty, flavorful One-Pot Vegetarian Chili bubbling on the stove, filling your kitchen with enticing aromas. This recipe is not just a meal; it’s a celebration of wholesome ingredients coming together in a symphony of taste and texture.

Ingredients

• 2 cans of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 cup corn kernels, frozen or fresh
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Saute onions and garlic until fragrant.
2. Add bell pepper and zucchini, cook until softened.
3. Stir in beans, corn, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
4. Simmer for 30 minutes, allowing flavors to meld.
5. Serve hot, garnished with your favorite toppings.

Total time: 45 minutes

Serves: 6

A delightful blend of beans, vegetables, and spices, this One-Pot Vegetarian Chili is a comforting bowl of goodness that warms the soul. Perfect for weeknight dinners or gatherings with friends.

Nutritional information per serving: Calories: 250, Protein: 12g, Fat: 2g, Carbs: 45g

Make this One-Pot Vegetarian Chili a staple in your kitchen, and let the wholesome flavors speak for themselves. It’s not just a recipe; it’s a journey into the heart of delicious, nourishing meals.