One-Pot Pasta – Dinner in a Flash!



One-Pot Pasta – Dinner in a Flash!

Picture this: It’s a busy weeknight, and you’re craving a hearty meal without the hassle of a lengthy cooking process. That’s where our One-Pot Pasta recipe comes to the rescue! With just one pot and a handful of simple ingredients, you can have a delicious dinner ready in a flash.

Ingredients

  • 8 oz of linguine
  • 1 can (14 oz) of diced tomatoes
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • 2 cups of vegetable broth
  • 1/2 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Heat some olive oil in a large pot over medium heat. Add the sliced onion and cook until it becomes translucent.
  2. Add the minced garlic and red pepper flakes, stirring for about a minute until fragrant.
  3. Pour in the can of diced tomatoes, vegetable broth, and linguine. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
  5. Stir in the heavy cream and grated Parmesan cheese, letting it simmer for another 2-3 minutes until the sauce thickens.
  6. Garnish with fresh basil leaves and more Parmesan cheese if desired.
  7. Serve your One-Pot Pasta hot and enjoy your quick and delicious dinner!

Prep Time: 10 minutes

Yield: 4 servings

One-Pot Pasta is the perfect solution for a fast and satisfying dinner. The combination of tangy tomatoes, creamy sauce, and perfectly cooked linguine will have your taste buds dancing with delight. Plus, with just one pot to clean up, it’s a breeze for busy nights.

Nutritional Information (per serving): Calories – 450, Fat – 18g, Carbohydrates – 56g, Protein – 15g

Imagine the convenience of enjoying a restaurant-quality pasta dish at home without the fuss. One-Pot Pasta – Dinner in a Flash is your ticket to a stress-free and delicious meal. Give it a try, and you’ll wonder why you ever bothered with complicated recipes!