One-Pot Garlic Butter Shrimp

One-Pot Garlic Butter Shrimp

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  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Heat the butter in a large skillet over medium-high heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Sprinkle paprika, salt, and black pepper over the shrimp and stir to combine.
  5. Remove from heat and garnish with fresh parsley.

Prep time: 10 minutes

Cook time: 5 minutes

Yield: 4 servings

This One-Pot Garlic Butter Shrimp recipe is a quick and easy dish that’s packed with flavor. Succulent shrimp are cooked in a rich garlic butter sauce, making it the perfect meal for busy weeknights or a special dinner. The combination of garlic, butter, and spices creates a mouthwatering taste that will have everyone coming back for more.

Nutritional information per serving:

Calories: 218 kcal

Protein: 25g

Fat: 11g

Carbohydrates: 2g

Fiber: 0g

Sugar: 0g

Sodium: 672mg