One-Pot Chili Mac



One-Pot Chili Mac

Create a storytelling style description of at least 200 to 300 words about the recipe One-Pot Chili Mac. This delicious one-pot chili mac recipe is the perfect comfort food for a cozy evening at home.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup elbow macaroni
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spatula.
  2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, elbow macaroni, beef broth, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes or until the macaroni is tender.
  5. Sprinkle the shredded cheddar cheese on top and cover until the cheese is melted and bubbly.
  6. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Serves: 4

This one-pot chili mac is a hearty and flavorful meal that combines the best of chili and macaroni and cheese. It’s quick and easy to make, making it perfect for a weeknight dinner. The whole family will love the cheesy goodness and the comforting flavors of chili. Plus, since it’s all made in one pot, cleanup is a breeze. Enjoy!

Nutrition Information: Calories: 450, Fat: 20g, Carbohydrates: 35g, Protein: 30g

Make a story conclusion of at least 200 to 300 words about the recipe One-Pot Chili Mac. This one-pot chili mac is the ultimate comfort food that brings back nostalgic memories of home-cooked meals. Whether you’re serving it for a family dinner or enjoying leftovers for lunch, it’s a satisfying dish that warms both the body and the soul.