One-Pan Veggie Stir Fry Recipe

One-Pan Veggie Stir Fry Recipe

Picture this: A sizzling pan, vibrant colors dancing, and a symphony of flavors coming together in perfect harmony—this is my One-Pan Veggie Stir Fry. As a seasoned chef and Pinterest SEO expert, I’ve crafted a recipe that not only tantalizes your taste buds but also looks like a masterpiece on your Pinterest board.


  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, julienned


  1. Heat oil in a pan over medium-high heat.
  2. Add broccoli, bell peppers, and carrots.
  3. Stir-fry for 5-7 minutes until veggies are tender-crisp.

Prep Time: 15 minutes | Cook Time: 10 minutes

Serves 4

A quick and delightful stir fry loaded with colorful veggies, perfect for busy weeknights.

Nutritional information per serving: Calories: 150, Protein: 5g, Fat: 8g, Carbs: 18g

Picture yourself enjoying this dish—each bite bursting with freshness and wholesome goodness. The crunch of perfectly cooked vegetables, the aroma of aromatic spices, and the satisfaction of creating a healthy meal effortlessly.
One-Pan Veggie Stir Fry isn’t just a recipe; it’s a celebration of simplicity and taste. Whether you’re a seasoned chef or a kitchen novice, this dish invites you to experience the joy of cooking without the hassle of a complex process. So, gather your ingredients, heat up that pan, and let the magic unfold in your kitchen. This recipe isn’t just about the food; it’s about creating memories and savoring each moment around the table. Cheers to good food, good company, and the joy of sharing a One-Pan Veggie Stir Fry! ️