One-Pan Lemon Herb Salmon
Picture yourself in a cozy kitchen filled with the delightful aroma of fresh herbs and zesty lemon. That’s the magic of our One-Pan Lemon Herb Salmon recipe. It’s the perfect dish for a quick weeknight dinner or a special occasion.
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Brush the herb and garlic mixture over each salmon fillet.
- Top the fillets with lemon slices for extra zest.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
One-Pan Lemon Herb Salmon is a mouthwatering dish that’s bursting with flavor. The combination of aromatic herbs, garlic, and tangy lemon makes this recipe a winner every time. It’s also incredibly easy to make, perfect for both beginners and seasoned cooks.
Nutrition: Calories 320 | Total Fat 17g | Protein 34g | Carbohydrates 4g | Fiber 1g
Picture yourself savoring each tender and flaky bite of salmon infused with the vibrant flavors of lemon and herbs. Whether you’re cooking for your family or hosting a dinner party, this One-Pan Lemon Herb Salmon will impress your guests and leave them craving for more. Enjoy the simplicity and deliciousness of this recipe, and make it a regular star on your dinner table!