One-Pan Lemon Herb Salmon

Picture yourself in a cozy kitchen filled with the delightful aroma of fresh herbs and zesty lemon. That’s the magic of our One-Pan Lemon Herb Salmon recipe. It’s the perfect dish for a quick weeknight dinner or a special occasion.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together olive oil, minced garlic, oregano, thyme, salt, and pepper.
  4. Brush the herb and garlic mixture over each salmon fillet.
  5. Top the fillets with lemon slices for extra zest.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  7. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

One-Pan Lemon Herb Salmon is a mouthwatering dish that’s bursting with flavor. The combination of aromatic herbs, garlic, and tangy lemon makes this recipe a winner every time. It’s also incredibly easy to make, perfect for both beginners and seasoned cooks.

Nutrition: Calories 320 | Total Fat 17g | Protein 34g | Carbohydrates 4g | Fiber 1g

Picture yourself savoring each tender and flaky bite of salmon infused with the vibrant flavors of lemon and herbs. Whether you’re cooking for your family or hosting a dinner party, this One-Pan Lemon Herb Salmon will impress your guests and leave them craving for more. Enjoy the simplicity and deliciousness of this recipe, and make it a regular star on your dinner table!

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