One-Pan Lemon Garlic Shrimp Recipe
Picture this: a sizzling pan filled with succulent shrimp bathed in the vibrant flavors of lemon and garlic. Our One-Pan Lemon Garlic Shrimp recipe is a culinary symphony that brings together simplicity and taste in perfect harmony.
Crafted for busy days when you crave a homemade meal without the fuss, this dish is a testament to the magic that can happen in a single pan. The marriage of zesty lemon and aromatic garlic creates a marinade that transforms ordinary shrimp into a culinary masterpiece.
- 1 pound of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- Juice of 2 lemons
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Preheat your pan on medium heat.
- In a bowl, toss the shrimp with minced garlic, lemon juice, olive oil, salt, and pepper.
- Place the marinated shrimp in the heated pan and cook for 3-4 minutes on each side or until they turn pink.
- Remove from heat and garnish with fresh parsley.
Preparation Time: 10 minutes | Cooking Time: 8 minutes
One-Pan Lemon Garlic Shrimp is a quick and flavorful dish that elevates your weeknight dinner game. The simplicity of the recipe, combined with the burst of citrus and garlic, makes it a go-to option for seafood lovers.
Nutritional Information: Calories per serving – 220kcal, Protein – 25g, Fat – 12g, Carbohydrates – 3g
Make your evenings stress-free with this delightful One-Pan Lemon Garlic Shrimp recipe. It’s a taste of coastal cuisine right in your own kitchen, and the cleanup is as easy as the preparation. Enjoy the flavors and the simplicity – a true win-win!