One-Pan Chicken Alfredo Pasta

One-Pan Chicken Alfredo Pasta

Picture yourself in a cozy kitchen, the aroma of creamy Alfredo sauce wafting through the air. You’re about to embark on a culinary adventure with our delightful One-Pan Chicken Alfredo Pasta. This dish is the perfect blend of tender chicken, al dente pasta, and velvety sauce, all cooked together in one pan for a hassle-free meal.


  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens.
  5. Break the fettuccine in half and add it to the skillet. Cook, stirring occasionally, until pasta is tender and the sauce coats the noodles.
  6. Slice the cooked chicken and add it back to the pan, simmer for an additional 2-3 minutes until heated through.
  7. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

One-Pan Chicken Alfredo Pasta is a comforting Italian classic made easy. Creamy sauce, tender chicken, and pasta come together in a single skillet for a delicious meal.

Nutrition: Calories – 580, Fat – 34g, Carbohydrates – 44g, Protein – 27g

Picture yourself savoring each creamy, cheesy bite of this One-Pan Chicken Alfredo Pasta. It’s a one-pan wonder that’s not only delicious but also saves you time on cleanup. Whether it’s a family dinner or a special occasion, this dish is sure to impress. So, roll up your sleeves, grab your skillet, and indulge in this delightful Italian comfort food.