Nut-Free Allergy-Friendly Snacks

Imagine a world where everyone can indulge in delicious snacks without worrying about nut allergies. Our Nut-Free Allergy-Friendly Snacks recipe is a game-changer, offering a delightful array of treats that are safe for everyone to enjoy.


  • 2 cups gluten-free flour
  • 1 cup dairy-free chocolate chips
  • 1/2 cup coconut oil


  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the gluten-free flour and dairy-free chocolate chips.
  3. Melt the coconut oil and add it to the dry ingredients, stirring until well combined.

Prep Time: 15 minutes

Yield: 24 servings

These Nut-Free Allergy-Friendly Snacks are not only safe for those with nut allergies but also incredibly delicious. The combination of gluten-free flour and dairy-free chocolate chips creates a perfect harmony of flavors, making them a hit at parties, school events, or just as a tasty snack at home.

Nutrition Information: Calories per serving – 150, Protein – 2g, Fat – 8g, Carbohydrates – 18g

Conclude your culinary journey with our Nut-Free Allergy-Friendly Snacks. Embrace the joy of sharing safe, scrumptious treats with everyone around you. Let the aroma of these delightful snacks fill your kitchen, creating lasting memories of allergy-friendly indulgence.

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