No-Bake Cheesecake



No-Bake Cheesecake

Picture this: a creamy, dreamy dessert that melts in your mouth, leaving behind a symphony of flavors that dance on your taste buds. That’s exactly what our No-Bake Cheesecake brings to the table. Whether you’re a seasoned chef or a newbie in the kitchen, this recipe is a breeze to make, and the result is nothing short of spectacular.

Ingredients

  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 3 packages (8 ounces each) of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of fresh lemon juice
  • 2 cups of whipped cream
  • Fresh berries for garnish

Instructions

  1. Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to create the crust.
  2. In a separate bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and lemon juice, and beat until well combined.
  3. Gently fold in the whipped cream until the mixture is light and fluffy.
  4. Pour the cream cheese mixture over the crust in the pan and spread it evenly.
  5. Refrigerate for at least 4 hours or until set.
  6. Before serving, garnish with fresh berries.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the velvety richness of our No-Bake Cheesecake. With its buttery graham cracker crust, creamy cheesecake filling, and a burst of freshness from the berries, every bite is a delightful experience.

Nutrition Information: Calories – 350, Fat – 24g, Carbohydrates – 31g, Protein – 4g

Picture yourself savoring a slice of this heavenly dessert on a warm summer evening, or sharing it with loved ones during a special occasion. Our No-Bake Cheesecake is the perfect combination of elegance and simplicity, making it a favorite among dessert enthusiasts. So why wait? Whip up this delectable treat and let your taste buds embark on a journey of pure delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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