Mouthwatering Thai Basil Beef Stir-Fry
Picture this: a sizzling hot wok, the intoxicating aroma of Thai basil, and tender strips of beef searing to perfection. That’s what you can expect from our Mouthwatering Thai Basil Beef Stir-Fry recipe. This is a dish that’s as easy to make as it is delicious, making it perfect for both busy weeknights and special occasions.
- 1 lb (450g) beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red chili, finely chopped
- 1 cup fresh Thai basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 cup bell peppers, thinly sliced
- Heat the vegetable oil in a wok over high heat.
- Add the minced garlic and chopped chili, stir-fry for 30 seconds until fragrant.
- Add the sliced beef and cook until it’s no longer pink.
- Stir in the oyster sauce, soy sauce, and sugar.
- Toss in the bell peppers and Thai basil leaves, stir-fry for an additional 2 minutes.
- Remove from heat and serve hot over steamed rice.
Prep Time: 15 minutes
Mouthwatering Thai Basil Beef Stir-Fry is a quick and flavorful Thai dish that will satisfy your cravings for bold flavors and hearty ingredients. With its perfect blend of spices, this stir-fry will transport your taste buds straight to Thailand.
Nutrition Information: Calories: 310 | Fat: 18g | Carbohydrates: 7g | Protein: 29g
Imagine the delighted smiles around your dinner table as your loved ones savor each bite of this tantalizing Thai Basil Beef Stir-Fry. The succulent beef, the vibrant colors of bell peppers, and the aromatic Thai basil leaves come together in a symphony of flavors that will leave everyone craving for more. It’s not just a meal; it’s an experience. So, roll up your sleeves, fire up that wok, and get ready to impress with our Mouthwatering Thai Basil Beef Stir-Fry recipe. Your taste buds will thank you!