Mouthwatering Thai Basil Beef Stir-Fry

Picture this: a sizzling hot wok, the intoxicating aroma of Thai basil, and tender strips of beef searing to perfection. That’s what you can expect from our Mouthwatering Thai Basil Beef Stir-Fry recipe. This is a dish that’s as easy to make as it is delicious, making it perfect for both busy weeknights and special occasions.

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 red chili, finely chopped
• 1 cup fresh Thai basil leaves
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 cup bell peppers, thinly sliced

Instructions

1. Heat the vegetable oil in a wok over high heat.
2. Add the minced garlic and chopped chili, stir-fry for 30 seconds until fragrant.
3. Add the sliced beef and cook until it’s no longer pink.
4. Stir in the oyster sauce, soy sauce, and sugar.
5. Toss in the bell peppers and Thai basil leaves, stir-fry for an additional 2 minutes.
6. Remove from heat and serve hot over steamed rice.

Prep Time: 15 minutes

Serves: 4

Mouthwatering Thai Basil Beef Stir-Fry is a quick and flavorful Thai dish that will satisfy your cravings for bold flavors and hearty ingredients. With its perfect blend of spices, this stir-fry will transport your taste buds straight to Thailand.

Nutrition Information: Calories: 310 | Fat: 18g | Carbohydrates: 7g | Protein: 29g

Imagine the delighted smiles around your dinner table as your loved ones savor each bite of this tantalizing Thai Basil Beef Stir-Fry. The succulent beef, the vibrant colors of bell peppers, and the aromatic Thai basil leaves come together in a symphony of flavors that will leave everyone craving for more. It’s not just a meal; it’s an experience. So, roll up your sleeves, fire up that wok, and get ready to impress with our Mouthwatering Thai Basil Beef Stir-Fry recipe. Your taste buds will thank you!