Mouthwatering Sausage and Peppers

Mouthwatering Sausage and Peppers

If you’re looking for a flavorful and satisfying dish to serve at your next gathering, look no further than our mouthwatering Sausage and Peppers recipe. This classic Italian-American dish is a crowd-pleaser that combines the savory goodness of sausage with the sweetness of bell peppers, all simmered in a rich tomato sauce.

Whether you’re hosting a family dinner or a potluck with friends, this recipe is sure to be a hit. The aroma of sautéed onions, garlic, and Italian spices filling your kitchen will have everyone’s taste buds tingling with anticipation.

Here are the key ingredients you’ll need to make this delectable dish:


  • 4 Italian sausages (sweet or spicy, depending on your preference)
  • 2 red bell peppers, sliced into strips
  • 2 green bell peppers, sliced into strips
  • 1 large onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup chicken or vegetable broth
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish

Now, let’s get started with the instructions:


  1. Heat olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides. Remove them from the skillet and set aside.
  2. In the same skillet, add sliced onions and garlic. Sauté until the onions are translucent and fragrant.
  3. Add the sliced bell peppers and continue to cook until they start to soften.
  4. Pour in the crushed tomatoes and chicken broth. Stir in the Italian seasoning, salt, and pepper.
  5. Return the sausages to the skillet, nestling them into the sauce.
  6. Cover the skillet and simmer for about 20-25 minutes, or until the sausages are cooked through and the peppers are tender.
  7. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4 servings

This Mouthwatering Sausage and Peppers recipe is a delicious blend of flavors and textures that will leave your taste buds craving more. Serve it with crusty Italian bread, over pasta, or with a side of creamy polenta for a hearty and satisfying meal.

Nutritional Information (per serving): Calories: 450, Fat: 32g, Carbohydrates: 15g, Protein: 25g

So, next time you’re in the mood for a comforting and mouthwatering dish that’s a real crowd-pleaser, give our Sausage and Peppers recipe a try. It’s a taste of Italy that will have everyone asking for seconds!