Mouthwatering Pizza Margherita Recipe
Picture yourself in the heart of Italy, with the aroma of fresh basil and the taste of ripe tomatoes filling the air. That’s what our Mouthwatering Pizza Margherita Recipe will transport you to – the authentic flavors of Naples, right in your own kitchen.
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Place the fresh mozzarella slices evenly over the sauce.
- Scatter the fresh basil leaves and garlic slices on top.
- Drizzle olive oil over the pizza and season with salt and pepper.
- Transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
- Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven, let it cool for a minute, then slice and serve.
Prep Time: 15 minutes
Yield: 1 mouthwatering Margherita pizza
Indulge in the simplicity of our Pizza Margherita, a classic that never goes out of style.
Nutritional information per slice: Calories: 250, Fat: 12g, Carbohydrates: 28g, Protein: 10g
Savor the flavors of Italy with this Mouthwatering Pizza Margherita Recipe. With its crisp, thin crust, gooey mozzarella, and the freshness of basil, it’s a true delight for your taste buds. Perfect for a cozy night in or a gathering with friends, this classic pizza is a timeless favorite. Share the love and taste of Italy with your loved ones today.