Mouthwatering Mediterranean Pizza

Mediterranean cuisine is a burst of flavors, and this pizza recipe perfectly embodies the essence of the region. Imagine a crispy crust topped with vibrant ingredients, all coming together to create a symphony of taste that will transport your senses to the sunny coasts of the Mediterranean.

Ingredients

• 1 prepared pizza dough
• 1/2 cup pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/2 cup artichoke hearts, drained and quartered
• 1/4 cup fresh basil leaves, torn
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese over the sauce.
6. Evenly distribute the olives, sun-dried tomatoes, and artichoke hearts over the cheese.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and top with torn basil leaves, feta cheese, and a drizzle of extra virgin olive oil.
9. Season with salt and pepper to taste.
10. Slice, serve, and savor the Mediterranean flavors!

Prep time: 20 minutes

Yield: 1 delicious Mediterranean pizza

Indulge in the flavors of the Mediterranean with this mouthwatering pizza. The combination of sun-dried tomatoes, Kalamata olives, artichoke hearts, and feta cheese atop a crispy crust will have you coming back for more.

Nutritional information (per serving):

• Calories: 320
• Carbohydrates: 32g
• Protein: 12g
• Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 780mg
• Fiber: 4g
• Sugar: 3g

Embark on a culinary journey to the Mediterranean with this tantalizing pizza. The blend of flavors and textures will have your taste buds dancing. The briny olives, the sweet and tangy sun-dried tomatoes, and the creamy feta cheese complement each other perfectly. Every bite is a burst of Mediterranean sunshine, making this pizza a delightful treat for any occasion.