Mouthwatering Mac and Cheese

Mouthwatering Mac and Cheese

If you’re craving the ultimate comfort food, look no further than our Mouthwatering Mac and Cheese recipe.
Creamy, cheesy, and oh-so-indulgent, this classic dish is a surefire way to satisfy your taste buds. Whether it’s a
cozy family dinner or a potluck party, this dish is always a crowd-pleaser.

Ingredients

  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Boil a large pot of lightly salted water. Add the macaroni and cook until it’s not entirely soft (about 6 minutes).
    Drain.
  3. In a saucepan, melt the butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to
    roux gradually, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce
    is a little thick. Put macaroni in large casserole dish and pour sauce over macaroni. Stir well.
  4. Sprinkle with a little paprika.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Prep time: 15 minutes

Yields: 6 servings

Our Mouthwatering Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and oh-so-indulgent, it’s the perfect
dish for any occasion. Whether it’s a cozy family dinner or a potluck party, this mac and cheese is always a
crowd-pleaser.

Nutrition Facts: (per serving)

  • Calories: 480
  • Protein: 20g
  • Fat: 24g
  • Carbohydrates: 42g
  • Fiber: 2g

In conclusion, our Mouthwatering Mac and Cheese is a timeless classic that never goes out of style. It’s a dish that
brings back fond memories and creates new ones with each creamy, cheesy bite. The combination of cheddar and Parmesan
cheeses, along with a touch of Dijon mustard, elevates this mac and cheese to a whole new level of deliciousness.
Whether you’re a mac and cheese purist or like to add a personal twist, this recipe is a canvas for your culinary
creativity.