Mouthwatering Grilled BBQ Salmon Skewers
Picture this: a summer evening, a warm breeze, and the tantalizing aroma of Grilled BBQ Salmon Skewers wafting through the air. This recipe is a culinary delight that brings together the richness of salmon and the smoky goodness of barbecue in a symphony of flavors.
- 1 pound fresh salmon fillets, cut into chunks
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Preheat the grill to medium-high heat.
- In a bowl, mix BBQ sauce, olive oil, garlic powder, salt, and pepper.
- Thread salmon chunks onto skewers, brush with the BBQ sauce mixture.
- Grill skewers for 4-5 minutes per side or until salmon is cooked through.
- Serve hot, garnished with fresh herbs and lemon wedges.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Juicy grilled salmon skewers, bathed in a smoky BBQ glaze, are the epitome of summer dining. Each bite is a burst of flavor, perfectly seasoned and cooked to perfection.
Nutritional Information (per serving): Calories: 280, Protein: 25g, Fat: 15g, Carbohydrates: 10g
Picture yourself sharing these Mouthwatering Grilled BBQ Salmon Skewers with friends and family, creating memories around the grill. The combination of succulent salmon and the bold flavors of barbecue sauce will leave everyone craving for more. So, fire up the grill and treat your taste buds to this delightful culinary experience!