Mouthwatering Gravy Secrets
Discover the delicious secrets of making the most mouthwatering gravy you’ve ever tasted. This recipe is sure to elevate your meals to a whole new level, and it’s surprisingly easy to prepare. Whether you’re serving it with roast turkey, mashed potatoes, or a juicy steak, this gravy will steal the show every time.
- 2 cups of chicken or beef broth
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of fresh thyme leaves
- 1/2 teaspoon of fresh rosemary, finely chopped
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and black pepper to create a smooth roux.
- Add the thyme and rosemary, and cook for 2-3 minutes until fragrant.
- Gradually whisk in the broth until the mixture thickens and simmers.
- Reduce the heat and simmer for 5-7 minutes, stirring occasionally.
- Remove from heat, and let the gravy cool for a few minutes before serving.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: Approximately 2 cups of mouthwatering gravy
This mouthwatering gravy recipe is a game-changer for your meals. Its rich and savory flavor will complement your favorite dishes perfectly. Serve it at your next holiday dinner or weeknight meal, and watch everyone savor every bite.
Nutrition Information (per serving):
– Calories: 70
– Fat: 5g
– Carbohydrates: 4g
– Protein: 2g
In conclusion, mastering the art of making mouthwatering gravy is easier than you think. With just a few simple ingredients and easy-to-follow steps, you can create a gravy that will have your family and friends begging for more. So, don’t wait—try this recipe today and elevate your meals to a whole new level of deliciousness!