Mouthwatering Garlic Shrimp

Mouthwatering Garlic Shrimp is a delightful dish that perfectly combines the succulence of shrimp with the irresistible flavors of garlic. This recipe is a true crowd-pleaser, ideal for a weeknight dinner or a special gathering with loved ones.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped for garnish


  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until they turn pink and opaque.
  4. Season with salt and pepper to taste.
  5. Remove from heat and garnish with fresh parsley.

Prep time: 10 minutes

Yield: 4 servings

Mouthwatering Garlic Shrimp is a quick and easy dish that bursts with flavors, making it a go-to recipe for shrimp lovers.

Nutritional information: Calories: 180, Fat: 8g, Carbohydrates: 2g, Protein: 24g

Mouthwatering Garlic Shrimp is the epitome of a perfect seafood delight. Each bite offers a harmonious blend of garlic’s pungent aroma and the natural sweetness of shrimp. The tender shrimp, sautéed to perfection, soak up the garlicky goodness, leaving a lingering taste that will have you reaching for seconds. Serve it over a bed of steamed rice or with crusty bread to mop up the savory sauce. This recipe is a gateway to a world of rich, mouthwatering flavors—a must-try for seafood enthusiasts seeking a delightful culinary experience.

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