Mouthwatering Garlic Shrimp
Mouthwatering Garlic Shrimp is a delightful dish that perfectly combines the succulence of shrimp with the irresistible flavors of garlic. This recipe is a true crowd-pleaser, ideal for a weeknight dinner or a special gathering with loved ones.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped for garnish
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley.
Prep time: 10 minutes
Yield: 4 servings
Mouthwatering Garlic Shrimp is a quick and easy dish that bursts with flavors, making it a go-to recipe for shrimp lovers.
Nutritional information: Calories: 180, Fat: 8g, Carbohydrates: 2g, Protein: 24g
Mouthwatering Garlic Shrimp is the epitome of a perfect seafood delight. Each bite offers a harmonious blend of garlic’s pungent aroma and the natural sweetness of shrimp. The tender shrimp, sautéed to perfection, soak up the garlicky goodness, leaving a lingering taste that will have you reaching for seconds. Serve it over a bed of steamed rice or with crusty bread to mop up the savory sauce. This recipe is a gateway to a world of rich, mouthwatering flavors—a must-try for seafood enthusiasts seeking a delightful culinary experience.