Mouthwatering Garlic Butter Steak

Mouthwatering Garlic Butter Steak

Imagine sinking your teeth into a perfectly seared steak, dripping with garlic-infused butter. This Mouthwatering Garlic Butter Steak recipe is a carnivore’s dream come true. It’s the kind of dish that makes you forget about everything else on your plate.


  • 4 boneless ribeye steaks
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat your grill or skillet to high heat.
  2. Season the ribeye steaks generously with salt and pepper on both sides.
  3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Place the steaks on the hot grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
  5. During the last minute of cooking, brush the garlic butter mixture over the steaks on both sides, allowing it to melt and create a flavorful crust.
  6. Remove the steaks from the heat and let them rest for a few minutes before slicing.
  7. Garnish with freshly chopped parsley and serve immediately.

Prep Time: 10 minutes

Yields: 4 servings

Juicy ribeye steaks infused with garlic butter, perfectly seared to perfection.

Nutrition Information: Calories: 450, Fat: 30g, Carbohydrates: 0g, Protein: 40g

Picture yourself enjoying this Mouthwatering Garlic Butter Steak with your loved ones on a warm summer evening. The combination of the rich, savory steak and the aromatic garlic butter will transport your taste buds to foodie heaven. This recipe is a crowd-pleaser and will make any dinner special. Don’t miss out on creating this unforgettable culinary experience in your own kitchen. So fire up the grill, grab your favorite steak knives, and get ready to savor the incredible flavors of this mouthwatering dish!