Mouthwatering Bacon-Wrapped Shrimp



Mouthwatering Bacon-Wrapped Shrimp

Bacon and shrimp, two culinary delights, come together in a mesmerizing dance of flavors in our Mouthwatering Bacon-Wrapped Shrimp recipe. This dish is not just a feast for your taste buds; it’s a work of art on a plate. The succulent shrimp, enveloped in crispy bacon, create a harmonious symphony of textures that will leave your guests craving for more.

Ingredients

  • Large shrimp, peeled and deveined
  • Thinly sliced bacon strips
  • Garlic powder
  • Paprika
  • Ground black pepper
  • Toothpicks

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season each shrimp with garlic powder, paprika, and black pepper.
  3. Wrap each shrimp with a slice of bacon and secure it with a toothpick.
  4. Place the bacon-wrapped shrimp on a baking sheet.
  5. Bake in the preheated oven for 12-15 minutes or until the bacon is crispy.
  6. Remove the toothpicks before serving.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the perfect combination of savory bacon and tender shrimp with our Mouthwatering Bacon-Wrapped Shrimp recipe. Whether served as an appetizer or a main course, this dish is a surefire crowd-pleaser.

Nutritional Information: Calories per serving – 240kcal, Protein – 18g, Fat – 16g, Carbohydrates – 3g

In conclusion, Mouthwatering Bacon-Wrapped Shrimp is more than just a recipe; it’s an experience. The mingling of bacon’s smokiness and shrimp’s natural sweetness creates a dish that elevates any gathering. Whether you’re hosting a dinner party or just treating yourself to a culinary delight, this recipe is a must-try. So, fire up your oven, gather your ingredients, and get ready to savor the extraordinary flavors of our Bacon-Wrapped Shrimp.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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