Mexican Street Corn Salad: Tangy Delight

Mexican Street Corn Salad: Tangy Delight

Create a storytelling style description of at least 200 to 300 words about the recipe Mexican Street Corn Salad: Tangy Delight.
Mexican Street Corn Salad, a vibrant and flavorful dish, embodies the essence of street food culture in Mexico. This Tangy Delight is a celebration of colors, textures, and bold flavors, making it a perfect addition to your summer gatherings.


  • 4 cups of fresh corn kernels
  • 1/2 cup of mayonnaise
  • 1/2 cup of crumbled cotija cheese
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of finely chopped red onion
  • 1 clove of garlic, minced
  • Juice of 2 limes
  • 1 teaspoon of chili powder
  • Salt and pepper to taste


  1. Mix the mayonnaise, lime juice, garlic, and chili powder in a bowl to create the dressing.
  2. In a large bowl, combine the fresh corn, cotija cheese, cilantro, and red onion.
  3. Pour the dressing over the corn mixture and toss until well-coated.
  4. Season with salt and pepper to taste.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Serves: 6

Mexican Street Corn Salad: Tangy Delight is a refreshing and zesty salad that brings the vibrant flavors of Mexican street food to your table. With the sweetness of fresh corn, the creaminess of cotija cheese, and the kick of chili powder, every bite is a fiesta for your taste buds.

Nutritional Information: Calories per serving – 220, Fat – 15g, Carbohydrates – 20g, Protein – 5g

Make a story conclusion of at least 200 to 300 words about the recipe Mexican Street Corn Salad: Tangy Delight.
In the warm breeze of a summer evening, as you gather with friends and family, the Mexican Street Corn Salad becomes the star of the show. The mingling aromas of charred corn, tangy lime, and savory cotija cheese evoke the lively spirit of Mexican street markets. As you take your first bite, the crunch of fresh corn is complemented by the creamy richness of mayonnaise and the earthy notes of cilantro. The subtle heat from the chili powder adds a delightful kick, leaving your palate in a state of absolute satisfaction.
Imagine a bowl filled with sunshine-yellow corn kernels, adorned with specks of green cilantro and the unmistakable white crumbles of cotija cheese. It’s not just a salad; it’s a visual feast that mirrors the lively and colorful streets of Mexico. Each scoop brings you closer to the vibrant culture and culinary traditions of this beautiful country.
As you share this Tangy Delight with your loved ones, you share more than just a meal. You share stories of bustling street corners, the sound of sizzling grills, and the laughter of people enjoying life. The Mexican Street Corn Salad transcends its role as a dish; it becomes a vessel for creating memories and forging connections.
So, the next time you crave a burst of flavors that transport you to the heart of Mexico, indulge in the joyous experience of preparing and savoring this Mexican Street Corn Salad: Tangy Delight. It’s not just a recipe; it’s a culinary journey that brings the essence of Mexican street food to your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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