Melt-in-Your-Mouth Filet Mignon Steak

Melt-in-Your-Mouth Filet Mignon Steak

Picture yourself sitting down to a sumptuous meal with the aroma of perfectly grilled Filet Mignon Steak wafting through the air. Each bite, tender and juicy, melts in your mouth, leaving a burst of flavors that make every moment worthwhile.


  • 4 filet mignon steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary


  1. Preheat your grill to high heat.
  2. Brush each filet mignon steak with olive oil and season with salt, pepper, and minced garlic.
  3. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
  4. During the last minute of grilling, place a sprig of rosemary on top of each steak for added flavor.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Prep Time: 10 minutes

Serves: 4

Indulge in the delightful flavors of these melt-in-your-mouth filet mignon steaks, perfectly grilled to your liking and seasoned to perfection.

Nutritional information: Calories: 350, Protein: 28g, Fat: 26g, Carbohydrates: 2g

Picture the satisfaction of cutting through the tender filet mignon, each bite filled with succulent flavors and a hint of rosemary. This recipe promises a culinary experience that will have you savoring every delightful moment. Serve it up at your next gathering and watch as your guests rave about the unforgettable taste of these melt-in-your-mouth filet mignon steaks.