Maple Glazed Salmon with Pecans

Maple Glazed Salmon with Pecans

If you’re looking for a delightful combination of sweet and savory, our Maple Glazed Salmon with Pecans recipe is a must-try. This dish brings together succulent salmon fillets, the rich flavors of maple syrup, and the satisfying crunch of pecans. It’s a perfect choice for a special dinner or a cozy family meal.


  • 4 salmon fillets
  • 1/2 cup maple syrup
  • 1/4 cup chopped pecans
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush them generously with the maple syrup mixture.
  4. Sprinkle the chopped pecans over the salmon fillets, pressing them gently to adhere.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and has a beautiful golden glaze.
  6. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Maple Glazed Salmon with Pecans is a harmonious blend of sweet and savory flavors, making it a crowd-pleaser for any occasion. The succulent salmon, coated in a luscious maple glaze and topped with crunchy pecans, is a treat for your taste buds. It’s a simple yet elegant dish that’s sure to impress your family and friends.

Nutrition Information (per serving): Calories: 350, Fat: 15g, Carbohydrates: 20g, Protein: 30g

For an unforgettable dining experience that’s easy to prepare, give this Maple Glazed Salmon with Pecans recipe a try. Your guests will savor every bite, and you’ll have a new favorite for special occasions or weeknight dinners.