Maple Glazed Salmon Steaks

If you’re looking for a delicious and easy-to-make seafood dish, you’re in for a treat with these Maple Glazed Salmon Steaks. This recipe combines the rich flavors of maple syrup with the savory goodness of salmon to create a mouthwatering meal that’s perfect for any occasion.


  • 4 salmon steaks
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  2. In a small bowl, mix together the maple syrup, soy sauce, minced garlic, olive oil, salt, and pepper.
  3. Brush the maple glaze generously over both sides of the salmon steaks.
  4. Place the salmon steaks on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
  5. While grilling, baste the salmon with the remaining glaze for extra flavor.
  6. Once done, remove the salmon from the grill and garnish with fresh parsley.
  7. Serve hot, and enjoy your Maple Glazed Salmon Steaks!

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings

These Maple Glazed Salmon Steaks are a delightful combination of sweet and savory, making them a crowd-pleaser for any dinner gathering. The maple syrup glaze caramelizes on the grill, giving the salmon a perfect balance of flavors. Serve it with your favorite sides for a complete meal that everyone will love.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 15g, Protein: 35g

Make these Maple Glazed Salmon Steaks for your next outdoor barbecue or weeknight dinner. They’re quick to prepare and full of flavor, making them a go-to recipe that your family and friends will request again and again.

Leave a Reply

Your email address will not be published. Required fields are marked *