Maple Glazed Salmon Steaks
If you’re looking for a delicious and easy-to-make seafood dish, you’re in for a treat with these Maple Glazed Salmon Steaks. This recipe combines the rich flavors of maple syrup with the savory goodness of salmon to create a mouthwatering meal that’s perfect for any occasion.
- 4 salmon steaks
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- In a small bowl, mix together the maple syrup, soy sauce, minced garlic, olive oil, salt, and pepper.
- Brush the maple glaze generously over both sides of the salmon steaks.
- Place the salmon steaks on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- While grilling, baste the salmon with the remaining glaze for extra flavor.
- Once done, remove the salmon from the grill and garnish with fresh parsley.
- Serve hot, and enjoy your Maple Glazed Salmon Steaks!
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
These Maple Glazed Salmon Steaks are a delightful combination of sweet and savory, making them a crowd-pleaser for any dinner gathering. The maple syrup glaze caramelizes on the grill, giving the salmon a perfect balance of flavors. Serve it with your favorite sides for a complete meal that everyone will love.
Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 15g, Protein: 35g
Make these Maple Glazed Salmon Steaks for your next outdoor barbecue or weeknight dinner. They’re quick to prepare and full of flavor, making them a go-to recipe that your family and friends will request again and again.