Maple Glazed Roasted Carrots Recipe

Maple Glazed Roasted Carrots Recipe

If you’re searching for a delightful side dish that perfectly balances sweet and savory flavors, look no further than our Maple Glazed Roasted Carrots Recipe. This dish is a favorite in our kitchen, and it’s bound to become a star on your dining table as well.


  • 1 pound of fresh carrots, peeled and trimmed
  • 2 tablespoons of pure maple syrup
  • 2 tablespoons of olive oil
  • 1 teaspoon of kosher salt
  • 1/2 teaspoon of freshly ground black pepper
  • 2 tablespoons of fresh chopped parsley (for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the maple syrup, olive oil, salt, and pepper.
  3. Add the peeled and trimmed carrots to the bowl and toss them until they are evenly coated with the maple syrup mixture.
  4. Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
  5. Roast the carrots in the preheated oven for 25-30 minutes or until they are tender and caramelized, stirring once halfway through.
  6. Remove the roasted carrots from the oven and transfer them to a serving platter.
  7. Garnish with fresh chopped parsley and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

These Maple Glazed Roasted Carrots are the perfect side dish for any occasion. The natural sweetness of the carrots combined with the rich flavor of maple syrup makes this dish a crowd-pleaser. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknights or holiday feasts. The tender, caramelized carrots are a true delight, and the hint of parsley adds a fresh touch. Serve these carrots alongside your favorite main dishes and watch them disappear in no time. Your taste buds will thank you!

Nutritional Information (per serving):

Calories: 120

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 590mg

Total Carbohydrates: 15g

Dietary Fiber: 3g

Sugars: 10g

Protein: 1g

Vitamin D: 0%

Calcium: 4%

Iron: 2%

Potassium: 270mg

These Maple Glazed Roasted Carrots are not just a side dish; they’re a culinary experience. The sweet and savory flavors meld together beautifully, and the caramelization of the carrots adds a delightful depth of flavor. Whether you’re serving them alongside a holiday roast or a simple weeknight dinner, these carrots are sure to impress your family and friends. Give this recipe a try, and elevate your dinner table with the deliciousness of maple-glazed perfection.