Maple Glazed Pecan Pie



Maple Glazed Pecan Pie

If you’re craving a delightful dessert that perfectly combines the rich flavors of maple and the nutty goodness of pecans, then this Maple Glazed Pecan Pie recipe is exactly what you need. This timeless classic has been a favorite at family gatherings and holiday feasts for generations.

Ingredients

  • 1 9-inch pie crust
  • 1 cup pecan halves
  • 3 large eggs
  • 1 cup pure maple syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pecan halves on the bottom of the pie crust.
  3. In a mixing bowl, whisk together the eggs, maple syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.
  4. Pour the mixture over the pecans in the pie crust.
  5. Bake in the preheated oven for 45-50 minutes, or until the center is set and the pie is golden brown.
  6. Allow the pie to cool before serving.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the sweet and nutty goodness of our Maple Glazed Pecan Pie. The combination of pecans and rich maple syrup creates a dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.

Nutrition information: Calories per serving – 340 calories, Total Fat – 18g, Cholesterol – 80mg, Sodium – 190mg, Total Carbohydrates – 44g, Dietary Fiber – 2g, Sugars – 35g, Protein – 4g.

Indulge in the sweet and nutty goodness of our Maple Glazed Pecan Pie. The combination of pecans and rich maple syrup creates a dessert that’s perfect for any occasion. Whether you’re sharing it with loved ones during the holidays or treating yourself to a slice, this pie is sure to delight your taste buds. The buttery crust, the crunchy pecans, and the sweet maple glaze come together to create a symphony of flavors that will leave you craving for more. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat. So, roll up your sleeves, preheat your oven, and get ready to bake a pie that will become an instant family favorite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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