Maple Glazed Bacon-Wrapped Brussels Sprouts
If you’re looking for a mouthwatering appetizer that’s perfect for any occasion, you’ve come to the right place. These Maple Glazed Bacon-Wrapped Brussels Sprouts are a delightful combination of smoky bacon and tender Brussels sprouts, all glazed with a sweet and savory maple syrup sauce. They’re the ultimate crowd-pleaser and will have your guests coming back for more.
- 12 Brussels sprouts, cleaned and trimmed
- 12 slices of bacon
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each Brussels sprout with a slice of bacon and secure it with a toothpick.
- Place the bacon-wrapped Brussels sprouts on the prepared baking sheet.
- In a small bowl, mix together the maple syrup and olive oil. Brush the mixture over each bacon-wrapped sprout and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 15 minutes
Yield: 12 servings
These Maple Glazed Bacon-Wrapped Brussels Sprouts are the perfect blend of sweet and savory, making them a hit at any gathering. They’re easy to prepare and disappear quickly, so be sure to make a double batch if you’re feeding a crowd.
Nutritional Information (per serving): Calories: 145 | Fat: 10g | Carbohydrates: 7g | Protein: 6g
For a memorable appetizer that combines the crispy goodness of bacon with the earthy flavor of Brussels sprouts, try these Maple Glazed Bacon-Wrapped Brussels Sprouts. Your taste buds will thank you, and your guests will be asking for the recipe. Enjoy!