Maple Bacon Wrapped Asparagus


Maple Bacon Wrapped Asparagus

Maple Bacon Wrapped Asparagus

If you’re looking for a delightful side dish that combines the earthy flavors of asparagus with the irresistible smokiness of bacon, look no further. Our Maple Bacon Wrapped Asparagus recipe is a crowd-pleaser that will elevate any meal.

Ingredients

  • 1 bunch of fresh asparagus spears
  • 8-10 slices of bacon
  • 2 tablespoons of pure maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the asparagus spears and trim the tough ends.
  3. Take a slice of bacon and drizzle a little maple syrup over it. Place an asparagus spear at one end of the bacon slice and roll it up tightly.
  4. Repeat the process for all the asparagus spears.
  5. Place the bacon-wrapped asparagus bundles on the prepared baking sheet, seam side down. Season with salt and pepper.
  6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
  7. Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Yield: 4 servings

This Maple Bacon Wrapped Asparagus recipe combines the sweetness of maple syrup with the savory goodness of bacon, resulting in a perfect side dish for any occasion. Serve it as an appetizer or alongside your favorite main course, and watch it disappear.

Nutritional Information (per serving): Calories: 180 | Fat: 12g | Carbohydrates: 6g | Protein: 9g

If you’re looking for a way to make asparagus more enticing, this recipe is sure to do the trick. The sweetness of the maple syrup caramelizes as it bakes, creating a mouthwatering glaze that complements the salty, smoky flavor of the bacon. Each bite is a harmonious blend of textures and tastes, making this dish an instant favorite.

Whether you’re preparing a special dinner for guests or simply want to enjoy a delicious side dish with your family, Maple Bacon Wrapped Asparagus is a fantastic choice. It’s quick to make, visually appealing, and bursting with flavor. Add this recipe to your repertoire, and you’ll find yourself making it again and again.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love