Maple Bacon Breakfast Quiche

Maple Bacon Breakfast Quiche

Maple Bacon Breakfast Quiche

Picture this: a golden-brown, flaky pastry crust cradling a luscious filling of creamy eggs, smoky bacon, and the sweet embrace of maple syrup. Our Maple Bacon Breakfast Quiche is a breakfast masterpiece that will make your taste buds dance with joy. Whether you’re serving it to your family on a lazy Sunday morning or preparing it for a special brunch, this quiche is a crowd-pleaser.


  • 1 pie crust, homemade or store-bought
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup maple syrup
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and place the pie crust in a greased pie dish.
  2. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the crust.
  3. In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
  4. Pour the egg mixture over the bacon and cheese in the pie crust.
  5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  6. Allow it to cool slightly before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 6 servings

Enjoy the delightful combination of savory bacon and sweet maple syrup in this Maple Bacon Breakfast Quiche. It’s the perfect way to start your day!

Nutrition per serving: Calories 320, Fat 20g, Protein 10g, Carbohydrates 25g

Picture your loved ones savoring each bite of this Maple Bacon Breakfast Quiche, their smiles widening with every forkful. It’s a dish that brings warmth and comfort to any morning. So, whether it’s a special occasion or just a desire for a delightful breakfast, make this quiche, and watch it disappear from your plate as quickly as you made it.