Mango Salsa: Tropical Flavor

Mango Salsa: Tropical Flavor

Create a delicious tropical journey with our Mango Salsa recipe. Bursting with vibrant colors and fresh flavors, this salsa is the perfect addition to any summer gathering or Taco Tuesday night. It’s a delightful blend of sweet mangoes, zesty jalapeños, and tangy lime juice that will transport your taste buds to a sunny beachside paradise.


  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large bowl, combine the diced mangoes, chopped red onion, diced red bell pepper, minced jalapeño, and fresh cilantro.
  2. Squeeze the juice of two limes over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste. Adjust the level of spiciness by adding more jalapeño if desired.
  4. Refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled with tortilla chips, tacos, grilled chicken, or fish. Enjoy!

Prep Time: 15 minutes

Yield: 6 servings

This Mango Salsa recipe is a tropical delight that adds a burst of flavor to your dishes. Sweet mangoes, spicy jalapeños, and zesty lime create a perfect harmony of tastes.

Nutrition Information: Calories: 72 | Total Fat: 0.4g | Cholesterol: 0mg | Sodium: 2mg | Total Carbohydrates: 18.7g | Dietary Fiber: 2.5g | Sugars: 14g | Protein: 1.1g

Indulge in the taste of the tropics with our Mango Salsa: Tropical Flavor. Whether you’re hosting a summer BBQ or just craving a refreshing snack, this salsa is your ticket to a flavor-packed adventure. The sweetness of ripe mangoes combined with the heat of jalapeños and the zing of fresh lime juice creates a memorable taste experience. Serve it at your next gathering, and watch it disappear in no time. It’s a tropical paradise in every bite!