Mango Salsa Chicken

Mango Salsa Chicken

Imagine a tropical paradise on your plate with our delightful Mango Salsa Chicken recipe. This fusion dish combines the succulence of grilled chicken with the vibrant flavors of fresh mango salsa, creating a symphony of taste that will transport you to sunny beaches and swaying palm trees.


  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-8 minutes per side or until fully cooked.
  4. In a bowl, combine diced mangoes, red bell pepper, red onion, cilantro, and lime juice to make the salsa.
  5. Serve the grilled chicken topped with generous spoonfuls of mango salsa.

Total time: 30 minutes

Serves 4

Experience a burst of tropical flavors with our Mango Salsa Chicken. The juicy chicken paired with the refreshing mango salsa is a culinary journey worth savoring.

Nutritional information: Calories per serving – 300, Protein – 25g, Carbohydrates – 30g, Fat – 8g

Make this recipe, and let the taste of paradise linger on your palate long after the last bite. It’s not just a meal; it’s a culinary vacation!