Low-Carb Zucchini Noodles Stir Fry

Low-Carb Zucchini Noodles Stir Fry

Create a storytelling style description of at least 200 to 300 words about the recipe Low-Carb Zucchini Noodles Stir Fry.
Zucchini noodles, or “zoodles,” have become a low-carb sensation in the culinary world, offering a healthy alternative to traditional pasta. Our Low-Carb Zucchini Noodles Stir Fry is not only a delicious and satisfying dish but also a nutritious choice for those looking to cut down on carbohydrates without sacrificing flavor.


  • 3 medium-sized zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • Salt and pepper to taste


  1. Spiralize the zucchinis into noodles and set aside.
  2. In a large wok or skillet, heat sesame oil over medium heat.
  3. Add minced garlic and grated ginger, sautéing until fragrant.
  4. Add shrimp and cook until pink and opaque.
  5. Toss in zucchini noodles, cherry tomatoes, and bell pepper, stirring continuously.
  6. Pour soy sauce over the mixture, ensuring even distribution.
  7. Cook until zucchini noodles are just tender, about 3-4 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy your Low-Carb Zucchini Noodles Stir Fry!

Prep time: 15 minutes | Cook time: 10 minutes

Serves: 4

A quick and flavorful stir fry featuring zucchini noodles, succulent shrimp, and vibrant vegetables, this Low-Carb Zucchini Noodles Stir Fry is a delightful way to embrace a healthier, carb-conscious lifestyle without compromising on taste.

Nutritional information per serving: Calories – 220, Protein – 25g, Carbohydrates – 10g, Fat – 8g

Make this recipe a staple in your low-carb repertoire and savor the goodness in every bite!