Low-Carb Keto Brownies
They say happiness is homemade, and what could make you happier than indulging in delicious brownies while staying true to your low-carb keto lifestyle? Our Low-Carb Keto Brownies are a guilt-free delight that satisfies your sweet cravings without derailing your diet. Let’s dive into this scrumptious journey!
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or your preferred keto-friendly sweetener)
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, melted coconut oil, eggs, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs (don’t overbake).
- Allow the brownies to cool before cutting them into squares.
- Serve and enjoy your guilt-free Low-Carb Keto Brownies!
Prep Time: 10 minutes
Yield: 12 brownies
These Low-Carb Keto Brownies are the perfect treat for keto enthusiasts. With rich cocoa flavor and a moist, fudgy texture, they’ll satisfy your chocolate cravings without breaking your diet.
Nutrition Information (per brownie):
Calories: 120 | Fat: 10g | Carbohydrates: 5g | Fiber: 2g | Protein: 3g
Indulge in these heavenly brownies without the guilt. Share this delightful recipe with your fellow keto enthusiasts, and let them savor the joy of guilt-free chocolate goodness!