Low-Carb Dinner Inspiration
Picture this: You’ve had a long day at work, and the last thing you want to do is spend hours in the kitchen. But you also want a delicious and healthy low-carb dinner that doesn’t compromise on flavor. That’s where our Low-Carb Dinner Inspiration recipe comes to the rescue.
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the chicken breasts.
- Spread the broccoli and bell pepper slices around the chicken.
- In a small bowl, mix the minced garlic, olive oil, dried oregano, salt, and pepper.
- Drizzle the garlic and herb mixture over the chicken and vegetables.
- Cover the baking dish with foil and bake for 25-30 minutes or until the chicken is cooked through.
- Remove the foil and broil for an additional 5 minutes to crisp up the chicken.
- Serve hot, and enjoy your healthy low-carb dinner!
Prep Time: 10 minutes
This Low-Carb Dinner Inspiration is not only easy to make but also bursting with flavors. Tender chicken breasts with roasted vegetables make for a satisfying and nutritious meal. With just a handful of ingredients and minimal effort, you can have dinner on the table in no time.
Nutrition Information: (per serving) Calories: 290 | Carbohydrates: 9g | Protein: 28g | Fat: 15g | Fiber: 3g
Picture yourself enjoying this Low-Carb Dinner Inspiration with your loved ones. It’s a stress-free meal that fits perfectly into your low-carb lifestyle. Plus, the combination of juicy chicken and perfectly roasted veggies will have everyone asking for seconds. Try it tonight and make your dinner both healthy and delicious!