Loaded Mexican Street Corn Salad
Create a storytelling style description of this mouthwatering Loaded Mexican Street Corn Salad. Imagine taking a trip to the vibrant streets of Mexico, where the air is filled with the tantalizing aroma of street food. This salad is a tribute to the iconic Mexican street corn, also known as elote, which is a favorite among locals and tourists alike. With a perfect blend of flavors and textures, this dish captures the essence of Mexico’s culinary culture.
- 4 cups of corn kernels (fresh or frozen)
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of finely chopped red onion
- 2 cloves of garlic, minced
- Juice of 1 lime
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- In a large skillet over medium heat, cook the corn kernels until they are charred and slightly browned, about 5-7 minutes.
- In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, red onion, minced garlic, lime juice, chili powder, smoked paprika, salt, and pepper.
- Combine the charred corn with the creamy mixture, tossing everything together until well coated.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve your Loaded Mexican Street Corn Salad with extra cotija cheese and a sprinkle of cilantro on top.
Prep Time: 15 minutes
Loaded Mexican Street Corn Salad is a fiesta of flavors, combining charred corn with a creamy, tangy dressing, and a hint of spice. It’s the perfect side dish for your next Mexican-inspired meal or summer barbecue. This salad will transport your taste buds straight to the bustling streets of Mexico, making it a must-try for any food lover.
Serving Size: 1 cup
Total Fat: 18g
Saturated Fat: 6g
Total Carbohydrates: 20g
Dietary Fiber: 3g
Create lasting memories at your next gathering with this flavorful salad that captures the essence of Mexican street food. Loaded Mexican Street Corn Salad is a crowd-pleaser that will have everyone asking for seconds. So, bring the spirit of Mexico to your table and enjoy the rich, savory flavors of this delightful dish.