Lip-Smacking Raspberry Cheesecake



Lip-Smacking Raspberry Cheesecake

Picture this: a decadent swirl of velvety cream cheese, kissed by the sweetness of ripe raspberries, resting atop a buttery graham cracker crust. Our Lip-Smacking Raspberry Cheesecake is not just a dessert; it’s a symphony of flavors that dance on your palate, leaving you craving for more. This delightful creation is more than just a recipe; it’s an experience.

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup melted unsalted butter
  • 4 packages (32 ounces) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a springform pan.
  2. In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gently fold in the raspberries, being careful not to overmix. Pour the batter over the crust in the pan.
  5. Bake for 50-60 minutes or until the center is set. Allow the cheesecake to cool before refrigerating for at least 4 hours or overnight.

Prep Time: 20 minutes | Cook Time: 60 minutes | Total Time: 5 hours

Yields: One 9-inch cheesecake

Indulge in the rich and creamy goodness of our Lip-Smacking Raspberry Cheesecake, a perfect blend of tangy raspberries and luscious cream cheese. Whether it’s a special occasion or just a sweet craving, this dessert is bound to steal the spotlight.

Nutritional Information: (per serving) Calories: 380 | Fat: 28g | Carbohydrates: 30g | Protein: 6g

Make this lip-smacking dessert, and you’ll understand why it’s become a staple in our kitchen. It’s not just a cheesecake; it’s a slice of happiness that you can share with your loved ones. So, roll up your sleeves and let the baking adventure begin!