Lime Cilantro Shrimp and Avocado Salad

If you’re looking for a refreshing and flavorful salad that’s perfect for a light lunch or dinner, this Lime Cilantro Shrimp and Avocado Salad is just what you need. With succulent shrimp, creamy avocado, and a zesty lime-cilantro dressing, it’s a delightful combination of flavors and textures.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shrimp, olive oil, lime juice, lime zest, and a pinch of salt and pepper. Toss to coat the shrimp evenly.
2. Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
3. In the same bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro. Drizzle with a bit of olive oil and season with salt and pepper to taste. Gently toss to combine.
4. Divide the avocado mixture among serving plates and top with the grilled shrimp.
5. Garnish with extra cilantro and lime wedges if desired.

Prep Time: 15 minutes

Serves: 4

This Lime Cilantro Shrimp and Avocado Salad is a delightful combination of succulent shrimp, creamy avocado, and a zesty lime-cilantro dressing. It’s perfect for a light and refreshing meal.

Nutrition Information: Calories: 275 | Total Fat: 16g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 200mg | Total Carbohydrates: 10g | Dietary Fiber: 5g | Sugars: 1g | Protein: 25g

If you’re a fan of seafood and crave something healthy and delicious, give this Lime Cilantro Shrimp and Avocado Salad a try. It’s a fantastic choice for a quick weeknight dinner or a refreshing weekend lunch. The combination of grilled shrimp with the creamy goodness of avocado, the burst of flavor from cherry tomatoes, and the fresh zing of lime and cilantro creates a mouthwatering experience that’s hard to resist.

Not only is this salad a treat for your taste buds, but it’s also packed with nutrients. Shrimp is a great source of lean protein, while avocados provide healthy fats and a creamy texture. The lime-cilantro dressing adds a tangy kick that ties everything together beautifully.

Whether you serve it as a main course or a side dish, this Lime Cilantro Shrimp and Avocado Salad is sure to impress your family and friends. It’s a perfect balance of flavors and textures, making it a recipe that’s bound to become a favorite in your kitchen. Enjoy!