Lime Cilantro Shrimp and Avocado Salad
If you’re looking for a refreshing and flavorful salad that’s perfect for a light lunch or dinner, this Lime Cilantro Shrimp and Avocado Salad is just what you need. With succulent shrimp, creamy avocado, and a zesty lime-cilantro dressing, it’s a delightful combination of flavors and textures.
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large bowl, combine the shrimp, olive oil, lime juice, lime zest, and a pinch of salt and pepper. Toss to coat the shrimp evenly.
- Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
- In the same bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro. Drizzle with a bit of olive oil and season with salt and pepper to taste. Gently toss to combine.
- Divide the avocado mixture among serving plates and top with the grilled shrimp.
- Garnish with extra cilantro and lime wedges if desired.
Prep Time: 15 minutes
This Lime Cilantro Shrimp and Avocado Salad is a delightful combination of succulent shrimp, creamy avocado, and a zesty lime-cilantro dressing. It’s perfect for a light and refreshing meal.
Nutrition Information: Calories: 275 | Total Fat: 16g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 200mg | Total Carbohydrates: 10g | Dietary Fiber: 5g | Sugars: 1g | Protein: 25g
If you’re a fan of seafood and crave something healthy and delicious, give this Lime Cilantro Shrimp and Avocado Salad a try. It’s a fantastic choice for a quick weeknight dinner or a refreshing weekend lunch. The combination of grilled shrimp with the creamy goodness of avocado, the burst of flavor from cherry tomatoes, and the fresh zing of lime and cilantro creates a mouthwatering experience that’s hard to resist.
Not only is this salad a treat for your taste buds, but it’s also packed with nutrients. Shrimp is a great source of lean protein, while avocados provide healthy fats and a creamy texture. The lime-cilantro dressing adds a tangy kick that ties everything together beautifully.
Whether you serve it as a main course or a side dish, this Lime Cilantro Shrimp and Avocado Salad is sure to impress your family and friends. It’s a perfect balance of flavors and textures, making it a recipe that’s bound to become a favorite in your kitchen. Enjoy!